Smoked meats over open fire

Chef-crafted · Delivered fresh

Real meals,
made by real chefs.

Seasonal, ready to eat plates prepared weekly by Chefs Stevan and Pete.

Our chefs

Hands that know the craft.

Every dish is made from scratch by chefs who've trained in some of the country's most respected kitchens. No shortcuts, no factory lines — just real cooking, every morning.

Pete and Stevan have spent their entire career training in some of the best restaurants and with some of the best chefs to hone their skills they bring to your meals every week.

Head chef portrait
Chef Stevan serving a plate at a food festival
Smoked brisket trio plated on wooden bowls

Restaurant cooking, at your kitchen pace.

01

Choose either 5 or 10 meals

Weekly rotating menu designed by Chefs Pete and Stevan.

02

We cook fresh

All meals are made fresh each week, never frozen.

03

Heat & enjoy

Three minutes from fridge to table. That's it.

Order this week

Place your order.

No subscription, no commitment. Just chef-cooked meals, ready for pickup.

Pickup at 3690 Wilson Ave, San Diego, CA 92104